• Shopping Cart Shopping Cart
    0Shopping Cart
Le Belisse Cafe
  • HOME
  • SHOP
    • Cakes
    • Croissants
    • Whole Cakes
    • Chocolates & Macarons
    • Coffee Beans
    • Drinks
    • Gift Cards
    • CATERING
    • WHOLESALE
  • ABOUT
  • CONTACT
  • Menu Menu
  • Link to Instagram
  • Link to Facebook Link to Facebook Link to Facebook
The Cube

The Cube

$9.59

The Cube

Flaky croissant dough filled with mascarpone cheese, white chocolate, chantelle cream, and homemade raspberry jam.

Out of stock

SKU: The Cube Category: Viennoiserie
  • Description
  • Reviews (0)

Description

The Cube

Flaky croissant dough filled with mascarpone cheese, white chocolate, chantelle cream, and homemade raspberry jam.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products

  • Apple Caramel Danish Croissant

    Apple Caramel Danish Croissant

    $4.50
    Add to cart Add to cart Read more Show Details Show Details Show Details
  • Chestnut Tart

    $8.75
    Add to cart Add to cart Read more Show Details Show Details Show Details
  • French Flan Flaky croissant dough filled with vanilla custard, Egg Free

    French Flan

    $9.95
    Add to cart Add to cart Add to cart Show Details Show Details Show Details
  • Nutella Roll Croissant dough filled with delicious Nutella chocolate

    Nutella Roll

    $11.99
    Add to cart Add to cart Add to cart Show Details Show Details Show Details

LE BELISSE CAFE

1126 Robson Street
Vancouver V6E 1B2

Phone 604 620-6280

Sunday – Thursday 8am-10pm
Friday & Saturday 8am-11pm

lebelissecafe@gmail.com

COMPANY

About Us

Contact Us

TERMS

Terms and Conditions

Privacy Policy

© Copyright - Le Belisse Cafe - Designed + Developed by vanhit.com
Link to: Strawberry Croissant Tart Link to: Strawberry Croissant Tart Strawberry Croissant TartStrawberry Croissant Tart Link to: French Flan Link to: French Flan French Flan Flaky croissant dough filled with vanilla custard, Egg FreeFrench Flan
Scroll to top Scroll to top Scroll to top